Garlic Butter Pomfret

INGREDIENTS: 2 medium sized pomfrets, salt and pepper to taste, 1 tbsp Olive oil, 150g butter, 50gm garlic chopped fine, 30ml white wine. For Garnishing:- 1 lemon sliced.

METHOD: Debone the fish and cut each into four fillets. Apply salt and pepper to fillets and keep aside for half an hour to marinate.
Heat the Olive Oil in a pan and toss the fillets in it till done. Heat the butter in a seperate pan and season with the chopped garlic. Add the white wine and stir well. Arrange the pomfret fillets on a platter and pour the garlic butter sauce over them. Garnish with a lemon slice.

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