Corn Dish

INGREDIENTS: 6 corn on the cobs(Makai), 1/4 turmeric poweder, salt to taste, 3 tbsp oil, 1 tsp cummin seeds, 2 cardamom, 1 bay leaf, 3 cloves, 3 large onions chopped fine, 3 large tomatoes chopped fine, 1 tsp chilli powder, 1 tsp coriander-cummin powder, a pinch of sugar, a cup tender corn cooked coriander leaves for garnishing. Grind to paste: 1 onion, 1 tomato, 6 garlic flakes, 2.5 cm ginger.

METHOD: Cut the makai into four pieces each and boil them with a little turmeric powder and salt to taste till done.
Heat the oil in a broad pan, season with cummin seeds, cardamom, bay leaf and cloves. When the cummin seeds crackle, and the ground paste and saute till it change colour. Then add the choppped onion and saute till golden. Add the chopped tomato and saute till the oil floats on top. Add the chilli powder, turmeric powder, corriander-cummin powder, sugar and salt. Stir well.

Add the boiled corn and the boiled makai pieces. Fry well. Add a little water and let it cook on a low heat till the gravy slightly thickens. Serve hot, garnish with corriander leaves.


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