INGREDIENTS:- 100g.lemon jelly,2cups pineapple finely cubed, 1tbsp white vinegar,1/2 tsp salt and pepper, 2 tsp chopped walnuts, 1 cup paneer finely cubed.
METHOD:- Dissolve the jelly in two cups of boiling water. Blend one cup pineapple cubes,salt and pepper in a mixer and mix it to the cooled jelly. Add a little vinegar. Refrigerate till partially set. When almost set,break up the jelly and add the paneer cubes, walnuts and the remaining pineapple pieces. Mix well. Pour the mixture into a mould and refrigerate till set. Serve chilled.
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