Pickles

Turnip Pickle:
Ingredients: 1Kg.Turnips,30gm.green chilly paste,10gm.curry leaves,20gm.mustard seeds,50gm.ginger jiliennes,salt to taste,300ml.refined oil,100ml.vinegar,15gm.turmeric.
METHOD: Wash and peel the shalgam.Cut into slices. Heat oil and add mustard
seeds,curry leaves and ginger. Fry for two minutes. Add turnmeric powder and
turnip. Mix well. Now add vinegar and salt. Mix well and check the seasoning.

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MixedVegetable Pickle:
Ingredients: 100gm.baby potatoes, 100gm.baby brinjal, 100gm.onions,100gm.
french beans, 100gm.carrot, 100gm.cauliflower, 100gm.green peas, 100gm.garlic
cloves, 750ml.synthetic vinegar, 30gm.kalonji, 20gm.methis seeds, 30gm.mustard seeds,30gm.saunf,300gm.jeera,100gm.red chilly powder,300ml.mustard oil,
20gm.hing,salt to taste,oil for frying.
METHOD: Wash and cut the vegetables.Deep fry.Keep it aside.Mix vinegar,salt and
red chilly powder. Heat mustard oil. Add hing,kalonji,methi seeds,mustard seeds,saunf,
jeera and mix it with the vegetables. Then add the mixture to it with the vegetables. Then add the mixture to the vegetables.Check seasoning and store it in a cool and dry place.

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